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Saturday, April 25, 2009

Boon Tiong's Lunch (Round 2) : Raw Oysters & Salmon Sashimi

by Lim Boon Tiong 2 comments



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Place: Sydney Fish Market
Location: Miller Street, Sydney



Price :-
Sydney Rock Oysters (Half Dozen) : AU$7.45
Salmon Sashimi (138 grams) : $5.50

The Sydney rock oysters definitely live up to its name and it just feels like heaven eating them. I would crave for more in future. I chose the AAA grade which cost a bit more than the A grade. It's still a good price to pay for half a dozen.

The salmon sashimi tasted a bit stiff as I prefer the softer ones. I may have chosen the wrong part of the salmon sashimi but certainly no complaints for that price I am paying. ;)

Overall, it is a worthwhile trip to the fish market and I am looking forward to the next trip in May 09. ;)

Comments 2 comments
Alfred said...

Wah lau wei. The oyster looked so fresh majiam like scallops! This is the only food that I would eat raw!

Jasmine said...

If the oysters go with white wine, lagi best leh !! :P~~~~~~
Alfred, u can go to BT's facebook and browse his Sydney Fish market album. :)

We are 6 Singaporeans
Eating is never enough. Hence we shoot and post and share with you the food we eat everyday.
ishootieatipost@gmail.com

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