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Saturday, April 25, 2009

Boon Tiong's Lunch : Roasted Duck & Char Siew Rice

by Lim Boon Tiong 5 comments



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Place: Sun Ming BBQ Restaurant (Hong Kong Style)
Location: Parramatta, Sydney



Price : AU$11.80

The roasted duck and char siew rice taste better than the one in Singapore, but it is definitely more expensive.
It comes with the sweet and sour sauce too.

Comments 5 comments
Alfred said...

Wah! This is the real cantonese char siew. You can tlel rom the meat texture and the color. Must be very shiok right? Make me hungry sia~

Lim Boon Tiong said...

If dont think about the price, then of course very SHIOK !!!

yes... the char siew meat texture taste SUPERB !!!
Thats why i don't eat char siew anymore when I am back in Singapore. ;)

Jasmine said...

Looks good...
Usually I only order 1 meat and not 2 meat ...
Hope the lunch gives you the energy for the day...

Lim Boon Tiong said...

yup... the char siew and duck meat gave me lots of energy to walk to the fish market from Wynyard train station.

Jasmine.. next time you come Sydney, I bring you to the fish market ok.
We will bring along white wine too. :)

Jessie Goh said...

My cousin! You spend all your money on this when you are in Sydney...hehe...shouldnt have recommended this place to you...heheheheh....just kidding

We are 6 Singaporeans
Eating is never enough. Hence we shoot and post and share with you the food we eat everyday.
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