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Saturday, April 25, 2009

Boon Tiong's Dinner : Home Cooked Food

by Lim Boon Tiong 4 comments



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Place: William parent's place
Location: Granville, Sydney

Comments 4 comments
Alfred said...

Look really delicious! Home cooked food also have suckling pig. Wah rao! That I only get to eat in a 10 course meal. Black bean eel is one of my fav cantonese dish. Now I miss cantonese food! :(

Jasmine said...

Looks good and a bottle of wine to go with.. :)

Winnie said...

Wow... what is the last dish... it look interesting...

Lim Boon Tiong said...

Winnie : The last item is steam eel. It taste funny especially with the slightly thicker skin if you compare it with eating fish.

There is one section where it has fins on both sides. It look gross. :)

We are 6 Singaporeans
Eating is never enough. Hence we shoot and post and share with you the food we eat everyday.
ishootieatipost@gmail.com

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